CUCU SUTIANAH. PENINGKATAN KOMPETENSI KERJA BERBASIS INTEGRASI SOFT SKILLS, HARD SKILLS DAN ENTREPRENEUR SKILLS PROGRAM KEAHLIAN KULINER MELALUI PENERAPAN TEACHING FACTORY SMK. JESH [Internet]. 2021Mar.30 [cited 2024Dec.20];2(08):152-67. Available from: https://jurnalintelektiva.com/index.php/jurnal/article/view/596