CUCU SUTIANAH (2021) “PENINGKATAN KOMPETENSI KERJA BERBASIS INTEGRASI SOFT SKILLS, HARD SKILLS DAN ENTREPRENEUR SKILLS PROGRAM KEAHLIAN KULINER MELALUI PENERAPAN TEACHING FACTORY SMK”, JURNAL EKONOMI, SOSIAL & HUMANIORA, 2(08), pp. 152-167. Available at: https://jurnalintelektiva.com/index.php/jurnal/article/view/596 (Accessed: 20December2024).